The Photography of Modernist Cuisine
by Nathan Myhrvold · first published 2013
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The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo
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…principles and new techniques and technology to cooking. That book, which earned a James Beard Foundation Award for "cookbook of the year" in 2012, was followed by the books Modernist Cuisine at Home, The Photography of Modernist Cuisine, and Modernist Bread: The Art and Science, all self-published by Myhrvold and with him as lead author. Myhrvold was part of a team that won first place at the world barbecue championships in Memphis.…
on “Ultra High Resolution Photos of Snowflakes” ↗Later sold separately as a standalone volume, The Photography of Modernist Cuisine https://modernistcuisine.com/books/photography-of-modernist-... I remember being especially excited about the cutaways: photos of actual cooking apparatus sliced in half on a water jet, then photographed…
on “Modernist Cuisine: The Art and Science of Cooking” ↗