
The Meat Racket
by Christopher Leonard · first published 2014
2mentions
2recommended by
2HN commenters
2017–2021first – last mentioned
100% recommend
In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supply. He shows how they built a system that puts farmers on the edge of bankruptcy, charges high prices to consumers, and returns the industry to the shape it had in the 1900s before the meat monopolists were broken up. At the dawn of the 21st century, the greatest capitalist country in the world has an oligarchy controlling much of the food we eat and a high-tech sharecropping system to make that possible. These companies are even able to
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Christopher Leonard's book 'The Meat Racket' is a good primer for anyone interested in the subject. He does an excellent job walking through the simultaneous rise of "big chicken" and the legislative steps corporations like Tyson and Cargill took…
on “Farmers Take Out Millions In Loans To Raise Chickens For Big-Box Retailers” ↗I would highly recommend 'The Meat Racket: The Secret Takeover of America's Food Business' https://smile.amazon.com/Meat-Racket-Takeover-Americas-Busin...
on “How to lower the price of plant-based meat” ↗