The Forme of Cury
by Samuel Pegge, Multiple Contributors, University of Leeds Library, American Institute of Wine & Food
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If you like deciphering ancient recipes, you may interested in "The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390": http://www.amazon.com/The-Forme-Cury-Ancient-Compiled/dp/142... It's remarkable that English written over six centuries ago is still more…
on “Early Modern Recipes (1600-1800) in a Modern Kitchen” ↗"Almond milk" is referenced in the 1390 book "The Forme of Cury"
on “Italy bans cultivated meat products” ↗