The food revolution
by John Robbins · first published 2001
2mentions
2recommended by
2HN commenters
2017–2025first – last mentioned
100% recommend
Explores the dangers behind many foods, describes the benefits of healthy alternatives, and explains how people can extend their lives, increase their vibrancy and vitality, and take a stand for a more compassionate and sustainable world by making better food choices.
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…https://hsph.harvard.edu/news/the-bottom-line-on-ultra-proce... https://www.uclahealth.org/news/article/health-benefits-soy This book is science, front to back, cementing the idea that animal products are not ideal for human health. https://www.amazon.com/Food-Revolution-Your-Diet-World/dp/16...
on “Amazon strategised about keeping water use secret” ↗…was a horrible cook (still is), so I was in the same boat as you. There are lots of ways to get into cooking, but, if you're interested, one really easy method is to cook your way through Jamie Oliver's Food Revolution [2]. Don't worry about buying the bigger kitchen tools like a food processor or anything, just make sure you have a good knife and some basic pans. I believe there's a list in the front of the book. [1]…
on “Blue Apron Files for IPO” ↗