The elements of pizzaKen Forkish
The elements of pizza
by Ken Forkish · first published 2016
2mentions
1recommended by
2HN commenters
2017–2019first – last mentioned
50% recommend50% neutral
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them.
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…Having never baked anything complex before, those books have been amazing in learning how to bake. The bread is amazing and tastes as good as a small bakery. Ken Forkish also makes a book called "The Elements of Pizza" and shows you how to make Italian, NY, and several over styles of pizza too. That in my opinion is a must have book if you want to make Pizza.
on “Baking a Better Loaf of Bread” ↗…(http://tightpizza.com) where I break down why I am dissatisfied with the state of pizza out here. Recently I started making my own with a recipe similar to what was posted here (but mostly from Ken Forkish's book The Elements of Pizza), and I'm pretty happy with the results so far. It's at least something to hold me over until trips home.
on “Jeff Varasano's Famous New York Pizza Recipe (2008)” ↗