The Bread Bible
by Rose Levy Beranbaum · first published 2003
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I've always been happy with "The Bread Bible", by Rose Levy Beranbaum. That book contains all recipes in both metric and imperial. When I make short meads, I do it a little more off the cuff.. Then it's what tastes right for the honey water in…
on “In defence of imperial units” ↗…to boil an egg". I got a lot of benefit out of that book but something similar would be useless today. By the same token, years later, we got a lot of great information of of Rose Levy Beranbaum's "The Bread Bible", but it wouldn't have helped me at all as a freshman with a communal kitchen and minimal cooking ability. There's also the question of what the viewer is going to do with it. You can watch videos all…
on “Are Cooking Videos Making Us Better Cooks?” ↗