Taco USAGustavo Arellano
Taco USA
by Gustavo Arellano · first published 2012
2mentions
1recommended by
2HN commenters
2013–2014first – last mentioned
50% recommend50% neutral
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…California, and Tex-Mex is from... Texas. A cursory Google or Wikipedia search could clear up your misunderstanding, but if you really want to dig deeper into the topic, I strongly recommend Gustavo Arellano's Taco USA, which is a fine popular history of regional Mexican cuisines in the United States.
on “How ‘Bacon and Eggs’ Became the American Breakfast” ↗…shelter. I get a lot of cuts and scars from it, but it's great when the scared animal I met becomes someone's loving pet. * Reading - Right now I'm reading a book on the history of Mexican food in the US ("Taco USA"). It keeps me thinking about things outside the tech scene. * Gardening - Not as easy now that I'm living in an apartment, but I like getting my hands dirty and you can't beat the taste of food you…
on “Ask HN: What do you do when you're not working/programming?” ↗