Stalking the wild asparagus
by Euell Gibbons · first published 1962
2mentions
2recommended by
2HN commenters
2021–2022first – last mentioned
100% recommend
An imaginative approach to cooking, offering numerous recipes for main dishes and acompaniments made from wild berries, roots, nuts, and leaves.
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You should read Euell Gibbons, one of the finest Americans to ever live, gourmand, gatherer, hunter, and writer of Stalking the Wild Asparagus. We are all much closer to edible food in our natural surroundings than you are making it seem. Some skill and processing required, but almost all of the American population is a few hours of foraging…
on “Researchers successfully potty-train cows” ↗Stalking the Wild Asparagus - Eueull Gibbons.
on “Ask HN: Which book can attract anyone towards your field of study?” ↗