Sacred and herbal healing beers
by Stephen Harrod Buhner · first published 1998
3mentions
2recommended by
2HN commenters
2014–2023first – last mentioned
100% recommend
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Those interested in the history of beer should also take a look at Sacred and Herbal Healing Beers by Stephen Harrod Buhner. http://www.goodreads.com/book/show/157268.Sacred_and_Herbal_...
on “The Beer Archaeologist (2011)” ↗This reminds me of one of may favorite recipe books, Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner[0], also published in 1998. It's much more than a recipe book, there's lots of history and information on herbalism. [0] https://www.amazon.com/Sacred-Herbal-Healing-Beers-Fermentat...
on “Recreating Medieval English Ales” ↗This comment gives me an excuse to post (again) about one of my favorite books, Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner (1998). Chapter 7 is about Psychotropic and Highly Inebriating Beers, including myrica gale, wild rosemary, yarrow, wormwood, clary sage,…
on “Enjoy Alcohol, Without the Hangover” ↗