Real Food/Fake Food Why You Don't Know What You're Eating and What You Can Do About It
by Larry Olmsted · first published 2017
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I don't think it's a coincidence that these fake food articles—truffle oil, olive oil, seafood—are springing up after Larry Olmsted recently published Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do about It. Olmsted exposes rampant fraudulent labeling and deceptive practices in the food industry, including Parmesan cheese, olive oil, truffle oil, seafood (salmon, snapper, white tuna, shrimp), Kobe beef,…
on “1 in 5 Seafood Samples Is Fake, Report Finds” ↗> I don't think it's a coincidence that these fake food articles—truffle oil, olive oil, seafood—are springing up after Larry Olmsted recently published Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do about It. If he really did publish recently, it can hardly be anything else; the olive oil and seafood results are many years old. They are more likely to have inspired him to write the book than the other way…
on “1 in 5 Seafood Samples Is Fake, Report Finds” ↗