Mendel in the Kitchen
by Nina V. Fedoroff and Nancy Marie Brown · first published 2004
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2013first – last mentioned
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…the same standards as GMOs are. There have yet to been someone poisoned by 'GMO' varieties whilst there are plenty of such accidents in case of 'classic' breeding. A very good book on this subject is "Mendel in the Kitchen: A Scientist's View of Genetically Modified Food", that by no accident was written by a scientist and not an activist.
on “Can We Trust Monsanto with Our Food?” ↗Heh, based on a hint by zsombor below that the author of this item has written 3 books the general subject, I discovered that she's the first author of Mendel in the Kitchen: http://www.amazon.com/Mendel-Kitchen-Scientists-Genetically-...
on “Can We Trust Monsanto with Our Food?” ↗