Cover of Meat

Meat

by Simon Fairlie · first published 2010

4mentions
2recommended by
2HN commenters
2015–2023first – last mentioned

100% recommend

This work is an exploration of the difficult environmental and ethical issues that surround the human consumption of animal flesh. The world's meat consumption is rapidly rising, leading to devastating environmental impacts as well as having long term health implications for societies everywhere. The author lays out the reasons why we must decrease the amount of meat we eat, both for the planet and for ourselves. He argues, however, that the farming of animals for consumption has become problematic because we have removed ourselves physically and spiritually from the land. Our society needs to

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