Make the bread, buy the butter
by Jennifer Reese · first published 2011
5mentions
3recommended by
5HN commenters
2015–2023first – last mentioned
60% recommend40% neutral
"A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"-- "Does becoming part of the home cooking movement mean cooking everything from scratch? According to Jennifer Reese, known as The Tipsy Baker to her online foodie following, there are plenty of products that you should buy at the store. Make your own bread, for instance, but buy the butter--making butter takes too long and doesn't taste better. Jennifer Reese's popular cost-benefit experiments became the most emailed story on Slate for a week, and this book brings her conscientious, frugal-chic appr
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Check out this cookbook from 2011: "Make the Bread, Buy the Butter." http://www.goodreads.com/book/show/11510733-make-the-bread-b... Baking good bread should be both easy and cheap, as long as you have an oven! That's not to say it wouldn't be better with more practice,…
on “Bread is Broken” ↗This is neat! On this topic, an interesting and pretty comprehensive guide to money / time / effort / quality tradeoffs in food is "Make the Bread, Buy the Butter" by Jennifer Reese.
on “Recipes from Scratch” ↗…bread - home made butter takes ages, doesn't really taste that much better, and can cost more money, while home made bread doesn't take that long, and can taste a lot better. There is a good book called "Make the Bread, Buy the Butter" which covers what foods give the best return on time, effort, and money invested.
on “The Difference Between European and American Butter” ↗I made this for fun with React and Go, its open-source if you want to hack it yourself. [1] I was inspired by the book "Make the Bread, Buy the Butter" by Jennifer Reese. I tried to continue the idea to see how much money+time it costs to continually substitute an ingredient for the recipe of that ingredient. Sorry for the ads - I use them to make…
on “Show HN: Recursive Recipes – directions to make food from scratch” ↗Make the Bread, Buy the Butter Not having read the book, I'm guessing it mostly breaks along the lines of perishability? E.g. bread lasts a few weeks, butter lasts a year.
on “Show HN: Recursive Recipes – directions to make food from scratch” ↗