Hip pressure cooking
by Laura D. A. Pazzaglia · first published 2014
2mentions
1recommended by
2HN commenters
2017–2022first – last mentioned
50% recommend50% neutral
"Hip Pressure Cooking offers over 240 surefire recipes for all types of food. The range is astounding, including sections on cooking with ingredients like eggs, and the special cooking techniques Laura has developed and perfected over the years. The emphasis on fresh ingredients is sure to appeal to today's modern consumer. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker, walking you through reading the pressure signal, removing the pressure valve, and more. The secret is out--now you can discover the potential of this super appliance with thi
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Surprised no one has mentioned the HIP Pressure Cooking website or book, both fantastic. Their buyers guide is a must if you're new to the cult: https://www.hippressurecooking.com/pressure-cooker-buying-gu...
on “How the Instant Pot cooker developed a cult following” ↗…like the Filipino Chicken Adobo). I've used it in combination with other sources, as a way to adapt to the faster pressure cooking times (Urad Dal, using the ingredients from Ottolenghi, but method from Hip Pressure Cooking. Mind you if I have the time, I tend now to make the Dishoom House Black Dal). 1: https://www.seriouseats.com/pressure-cooker-recipes-5117325 2: https://www.seriouseats.com/30-minute-pressure-cooker-pho-ga... 3:…
on “Life in the slow lane: how the slow cooker changed the world” ↗