Good and cheap
by Leanne Brown · first published 2014
2mentions
2recommended by
2HN commenters
2016–2020first – last mentioned
100% recommend
Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipments; and much more.
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+1 on the Alton Brown recommendation from others. A book that we've used a lot for ideas on cooking healthy and cheap meals is "Good and Cheap" by Leanne Brown. You can download the PDF for free from her site, or buy a hardcopy from several sites (I have no affiliation, just a happy buyer/reader/cook): https://www.leannebrown.com/cookbooks/…
on “The strange effects of thinking healthy food is costlier” ↗Another recommendation Good and Cheap : https://www.leannebrown.com/good-and-cheap.pdf
on “Eat for $1.50 per Day – Layoffs, Coronavirus Quarantine, Food Shortages” ↗