Excitotoxins
by Russell L. Blaylock · first published 1994
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3HN commenters
2014–2015first – last mentioned
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…alongside the level of sensitivity of the taster's tongue (have they been used to a super-stimulation diet with yeast-extract/msg intensity[1]?) meat can taste quite sweet on its own. [1]http://www.amazon.ca/Excitotoxins-Russell-L-Blaylock/dp/0929...
on “It’s Time to Fix the Broken Food System” ↗…from MSG ingestion are observed, and the responses were not consistent on retesting In non-scientific terms, "they're a bunch of hypochondriacs and it's all in their heads." (4) Blaylock, Russell L. Excitotoxins: The Taste That Kills. Santa Fe, NM: Health, 1998. Print. (6) Blaylock, Russell. “Food Additives: What You Eat Can Kill You.” The Blaylock Wellness Report 4 (Oct. 2007): 3-4. Print. (7) Blaylock, Russell…
on “Who's afraid of bromine?” ↗…Glutamate Symptom Complex: Assessment in a Double-blind, Placebo-controlled, Randomized Study.” The Journal of Allergy and Clinical Immunology Part 1 99.6 (1997): 757-62. Print. (4) Blaylock, Russell L. Excitotoxins: The Taste That Kills. Santa Fe, NM: Health, 1998. Print. (5) Lorden, J. F., and A. Claude. “Behavioral and Endocrinological Effects of Single Injections of Monosodium Glutamate in the Mouse.” Neurobehavioral…
on “Who's afraid of bromine?” ↗