Artisan vegan cheese
by Miyoko Nishimoto Schinner · first published 2012
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…cheese. This can be fine if you're trying to make a cheese sauce but it doesn't cut it for something that's trying to be like solid cheese. If you want to make some at home I highly recommend the cookbook Artisan Vegan Cheese by Miyoko Schinner (of Miyoko's Creamery). The recipes are actually fairly simple, though I think it takes practice to get a consistently excellent result, which is why I'm lazy and just buy the cheese…
on “A Swedish farmer using oats to make milk” ↗There is cultured vegan cheese, but it is a fairly premium product that doesn't get a lot of mass distribution. There's a recipe book for it called Artisan Vegan Cheese, and the woman who wrote it sells cultured vegan cheese and butter on her website and in upscale grocers like Whole Foods.
on “A Swedish farmer using oats to make milk” ↗